This dish called Omurice. Originally born in Osaka, Japan.Chicken rice is wrap around with egg. and this time, I used demiglace sauce on top of Omurice. You can use just tomato sauce, white sauce, or maybe hot chilly sauce is sound good to me.
Ingredients: (Make 4 servings)
1/2 lb. chicken breast
1 onion
1 green peppers (if you like)
4 white mushrooms (if you like)
4 tbsps ketchup
salt and pepper to season
1 tbsp vegetable oil
4 eggs
4 cups steamed rice
1/2 lb. chicken breast
1 onion
1 green peppers (if you like)
4 white mushrooms (if you like)
4 tbsps ketchup
salt and pepper to season
1 tbsp vegetable oil
4 eggs
4 cups steamed rice
How to Cook:
1. Dice chicken, green pepper, mushrooms, and onion.
2. Heat vegetable oil in a frying pan and saute diced chicken. Add diced onion, mushrooms,and green pepper in the frying pan and saute together.
3. Add steamed rice in the pan and mix well. Sprinkle some salt and pepper.
4. Stop the heat and add ketchup and mix well.
5. Heat another frying pan and put some vegetable oil.
6. Whisk an egg in a bowl and pour the egg in the frying pan. Quickly spread the egg in the frying pan andmake a thin, large, and round omelet.
7. Place chicken rice in the middle of the omelet and fold top and bottom sides of omelet over the chicken rice.
8. Cover the frying pan with a plate and turn them over to place the omerice in the plate.
9. Repeat step 7-11 to make four plates of omurice.
10. Put some ketchup on top of omurice. (try your favorate sauce)
