This is one of my favorate dish. Japanese soy sauce flavored fried chiken with herb sauce. Sause made of ginger, vinegar, and sesame oil with finely-chopped raw cibol. It is really good. If you like spicy chiken, you can make spicy chiken.
And I had Chanpon with it. Chanpon is really easy to make. You can put any kinds of vegitables, and fry hem up and add them with noodle and soup.
No comments:
Post a Comment