Saturday, October 20, 2007

Salmon and white cream sause with rice... and cheeeeese♪

I am really busy these days. But you got to eat, right? I go home around 9pm or sometime 10pm, and think about what to eat tonight is bit hard.... These days, I only cook from my easy recipe book. I like mushroom, (autumn is a mushroom seaso in Japan)and I haven't eaten fish for more than 2 weeks, so.. i thought... mushroom and fish.... hummm... I went to supermarket, and search around what to eat. And I found really nice salmon, so... I cook this dish tonight.

Its really easy to cook.

First, you cook fried rice with broccoli and lot of mashrooms. I used shimeji mushroom. Put salmon into the oven for about 5 minutes. Put salmon on top of the fried rice. Make white sauce. Put white sauce on to of the salmon, and put cheese on top... then put it into the oven until the cheese gets nice and gold.

Tataaaa

Done!

You only need 25 minutes to cook this dish. Its hot, creamy and really tasty!
(yes, i need tabasco when I eat cheesy dish) haha

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